Spring / Summer 2008 |
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We bring you the story of The Arendell Room, a new bar that feels more New York or San Francisco than its inconspicuous spot in Morehead City’s burgeoning downtown. A short walk away from there is Chefs 105, a waterfront restaurant with a back story that winds from Greenville to the coast, with stops at some of the country’s finest restaurants in between. For our regular artist feature we talked with Lou Wilson, a former accountant who traded in her calculator for a paintbrush and hasn’t looked back. We introduce you to the fine people who run some of the many bed and breakfasts in Beaufort, where the B&B experience can be anything a guest wants it to be. For the sweet of tooth, we check in with Hallot Parson, a former chef who turned his culinary skills into an innovative chocolate-making business. In a generously lengthy interview, World Golf Hall of Fame inductee and two-time U.S. Open winner Curtis Strange tells us why, when he could live anywhere else in the world, he lives here.
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The Right Move
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Putting the City in Morehead
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An Interview with Curtis Strange
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